Restaurant Menu

CHILLED APPETISERS

• MEDITERRANEAN MIX OLIVES:

  £4.00

• VEGETABLE STICKS (V) (A):

  £3.50

  Cucumber and carrot sticks

• HUMUS (V) (A) (GF) :

  £5.95

  A seasoned blend of pureed chickpeas with tahini, lemon juice and garlic

• TARAMA (A):

  £5.95

  Freshly prepared whipped cod roe

• CACIK (V) (A) (GF):

  £5.95

  Finely chopped cucumber, fresh mint and a hint of garlic in a hang yoghurt

• PATLICAN SOSLU (V) (GF) :

  £5.95

  Fried aubergine and onion in a special tomato sauce

• BABAGANNUSH (V) (A) (GF):

  £5.95

  A smoked aubergine puree, with yoghurt, tahini, olive oil, lemon and garlic

• BEETROOT TARATOR (V) (GF):

  £5.95

  Roasted beetroot, hang yoghurt, garlic and olive oil

• YAPRAK SARMA (V) (A) (GF):

  £5.95

  Stuffed vine leaves with rice and pine kernels. Served with yoghurt

• EZME SALAD (V) (GF):

  £5.95

  Finely chopped tomato, onion, green peppers and parsley with olive oil

• AVOCADO & PRAWN COCKTAIL (A) (GF):

  £5.95

  Avocado, prawn, lettuce and our classic marie rose sauce

• ASSORTMENT OF COLD MEZE (A):

  Sml £17.00 – Lrg £20.00

  Humus, Cacik, Tarama, Yaprak Sarma, Babaannush, Kisir
  
  

HOT STARTERS

• MEATBALLS (A):

  £8.50

  Meatballs in a spicy tomato sauce

• SPINACH & FETA BOREK (A) :

  £8.50

  Filo pastry filled with feta cheese and spinach, served with sweet chilli sauce

• GRILLED HALLOUMI CHEESE (V) (A):

  £8.50

  Grilled Cypriot cheese

• GARLIC MUSHROOM (V) (A):

  £8.50

  Pan fried mushroom with garlic and special tomato sauce

• CREAMY GARLIC MUSHROOM (V) (A):

  £8.50

  Pan cooked button mushroom in a creamy garlic sauce, topped with cheddar cheese

• FALAFEL (V) (A):

  £8.50

  Mashed chickpeas, broad beans, fresh fritter herbs and served with humus

• IMAM BAYILDI (V) (GF) :

  £8.50

  Oven baked aubergine filled with onion, mix peppers, garlic in a tomato sauce

• LAHMACUN (A) :

  £8.50

  Homemade Turkish pizza

• HUMUS WITH LAMB (A) :

  £8.50

  Humus with diced lamb

• SPICY WINGS (GF) :

  £8.50

  Marinated spicy wings

• CHICKEN LIVER (A) :

  £8.50

  Sautéed, diced chicken liver with caramelised shallot and herbs

• TURKISH SPICY SUCUK :

  £8.50

  Sliced and grilled Turkish spicy sucuk and mix peppers

• CALAMARI (A) :

  £10.50

  Marinated fresh squid, served with homemade tartar sauce

• OCTOPUS (GF) :

  £10.50

  Grill octopus, lemon and virgin olive oil dressing

• WHITEBAIT:

  £8.50

  Dusted in seasoned flour deep fried, served ith mixed leaves and tartar sauce

• GARLIC PRAWNS (A):

  Sml (4 pcs) £16.00 – Lrg (6 pcs) £23.00

• SPICY PRAWNS (A):

  Sml (4 pcs) £16.00 – Lrg (6 pcs) £23.00

  Pan cooked king prawns with onion, peppers, garlic in a tomato sauce

VEGETARIANS

• PENNE ARABIATTA (V) :

  £13.00

  Neapolitan sauce

• FALAFEL & HALLOUMI WRAP (V) :

  £17.00

  Served with chips

• IMAM BAYILDI (V) (GF) :

  £17.00

  Oven baked aubergine filled with onion, mix peppers, garlic in a tomato sauce. Served with rice

• VEG MEZZE PLATTER (V) (A) (GF):

  £17.00

  Humus, cacik, beetroot tarator, halloumi and falafel

• VEG MUSAKKA (V):

  £19.00

  Aubergine, potato, green peppers, carrots, green peas, chickpeas, onions, courgette and garlic

• VEG KEBAB (V) (GF):

  £19.00

  Pan fried vegetables in a special tomato sauce, chickpeas and garlic with 2 pcs halloumi

• FALAFEL (V) (A):

  £17.00

  Mashed chickpeas, broad beans, fresh fritter herbs and served with humus

GRILLS

• LAMB SHISH -1- (A) :

  £24.00

  Prime cut of lamb (cut of middle neck) marinated and char-grilled

• LAMB SHISH -2-(A) :

  £21.00

  Prime cut of small cups of lamb (cut of lamb shoulder) marinated and char-grilled

• MIX SHISH (A) :

  £22.00

  Lamb and chicken shish combination

• LAMB CHOPS (4pcs) (A) :

  £25.00

  Prime cut of lamb cutlets, seasoned and char-grilled

• CHICKEN SHISH (A) :

  £18.95

  Marinated chicken breast, seasoned and char-gilled

• MIX KEBAB (A) :

  £23.00

  Lamb shish, chicken and spicy minced skewer

• MIX GRILL (A) :

  £24.00

  Lamb shish, chicken shish, spicy minced skewer, chicken wings and lamb chops(1pc)

• SPICY CHICKEN WINGS (A) :

  £18.00

  Seasoned and char-grilled

• BONELESS SPICY CHICKEN THIGHS (A) :

  £18.00

  Seasoned and char-grilled

• MIXED CHICKEN KEBAB:

  £21.00

  Chicken beyti, chicken wings and chicken shish

• SARMA BEYTI (A) :

  £23.00

  Spicy minced skewer lamb or chicken kofte wrapped in tortilla bread with yoghurt, halep sauce and paprika butter

• SPICY MINCED SKEWER (A) (Lamb or Chicken):

  £18.50

  Spicy minced lamb or chicken skewer, seasoned and char-grilled

FISH

• FILLET SEA BASS (GF) :

  £21.00

  Served with mix seasonal vegetables

• SALMON FILLET (GF) :

  £21.00

  Served with mash potato

• MONK FISH SHISH (GF):

  £24.00

  Seasoned cubes of monk fish. Served with salad and rice

• MIX FISH (A):

  £24.00

  Cubes of monk fish, salmon and garlic prawns. Served with salad and rice

• PAN FRIED PRAWNS (A):

  £22.00

  Prawns, touch of garlic and peppers with special tomato sauce. Served with rice

• GARLIC PRAWNS (6PCS) (A):

  £25.00

  Served with rice

• SPICY PRAWNS (6PCS) (A):

  £25.00

  Pan cooked king prawns with onion, peppers, garlic in a spicy tomato sauce. Served with rice

CHEF’S SPECIALS

• KLEFTICO (GF) :

  £19.00

  Slow cooked lamb shank with onion, rosemary, garlic, potatoes, carrots in a special lemon sauce

• BOUILLABAISSE (GF) :

  £19.00

  Pan cooked salmon, monk fish, prawns in a spicy tomato sauce

• SAC KAVURMA (GF) :

  £19.00

  Slow cooked lamb, peppers, onion, tomato, spices. Served with rice

• EZMELI KEBAB (Lamb or Chicken):

  £24.00

  Layers of chopped peppers, tomatoes, garlic, topped with minced lamb or chicken and burned butter sauce

• ALI NAZIK (A) (Lamb or Chicken):

  £23.00

  Grilled eggplants crushed and mixed with garlic, natural strained yoghurt, topped with minced lamb or minced chicken and burned butter sauce

• YOGURTLU KEBAB (A) (Lamb or Chicken):

  £23.00

  Minced lamb or minced chicken on a bed of diced bread topped with yoghurt, butter and special tomato sauce

• LAMB CASSEROLE:

  £19.00

  Tender lamb pieces, mushrooms, peppers, tomato and onions, topped with special tomato sauce

• CHICKEN CASSEROLE:

  £18.00

  Tender chicken pieces, mushrooms, peppers, tomato and onions, topped with special tomato sauce

HARRY’S SPECIAL WRAP

£19.00

Spicy minced skewer (lamb or chicken), wrapped in tortilla bread, toasted. Served with chips

STEAKS

• RIB EYE STEAK (300gr):

  £29.00

• FILLET STEAK (250gr):

  £33.00

SIDE DISHES

• HOMAMADE CHIPS :

  £5.50

• FRESH FRIES:

  £4.00

• SWEET POTATO CHIPS:

  £4.00

• BULGUR RICE:

  £4.00

• STEAM BROCCOLI:

  £4.00

• GRILLED HOT BULLET CHILLI:

  £4.00

• GRILLED ONION:

  £4.00

• CHEESE & CHIPS:

  £6.00

• MASH POTATO:

  £4.00